Thistleoaks provides two snacks and a lunch prepared in-house by our kitchen team. Our menu is based on recommendations from Canada's Food Guide, and the CCEYA and offers a variety of flavors and textures from various cultures and cuisines.
Thistleoaks makes modifications to it's menu for children with a verity of nutritional needs and restrictions. On a day where spaghetti with meat sauce and cesar salad are served, a child with a dairy restriction may instead receive a salad with vinaigrette dressing while a young infant may be offered parboiled carrot sticks.
Thistleoaks is a nut-free facility, and attempts to cater to all allergies and religious restrictions. Because of this, we ask that no outside food be brought into the center.
On occasion, individual classrooms may plan special events, such as a baking day or ice cream party day. Your classroom will let you know when these events are occurring.